SWEET AND SOUR CHICKEN

recipe

INGREDIENTS

8 oz. boneless and skinless chicken breast, cut into bite-size cubes
1 tablespoon Shaoxing wine (optional)
2 cloves garlic, finely chopped
1 green bell pepper, seeded and cut into squares
1 small tomato, cut into wedges, optional
1 stalk scallion, cut into 2-inch lengths
oil, for deep frying

BATTER:

4 tablespoons all

purpose flour
4 tablespoons corn starch
1/2 cup water
1/2 teaspoon baking powder

SWEET AND SOUR SAUCE:

3 tablespoons ketchup
2 tablespoons Lingham brand hot sauce or other chili sauce
1 teaspoon plum sauce
1/2 teaspoon Lea and Perrins Worcestershire sauce
1/4 teaspoon Chinese rice vinegar
1/2 teaspoon oyster sauce
1 tablespoon sugar
3 tablespoons water
1/2 teaspoon corn starch
3 dashes white pepper powder

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