2 lemons juiced (about 1/4 cup)
¼ cup extra virgin olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
3-4 garlic cloves crushed
4 boneless skinless chicken breasts
In a small bowl, whisk together lemon juice, olive oil, basil, oregano, salt, pepper, and garlic.
Place chicken breasts into a large resealable plastic bag or shallow dish. Pour marinade over chicken.
Marinate in the refrigerator for a minimum of 30 minutes, or up to 8 hours.
Heat an outdoor grill over medium-high heat, about 400 degrees.
Grill chicken for 5 to 7 minutes per side, or until internal temperature reaches 165 degrees F.
Remove from grill and let rest 5 minutes before serving.