2 tablespoons oil
4 cloves garlic cloves, chopped
2 910 g 2 lb shrimp
3 120 g cups spinach
½ onion, chopped
2 teaspoons salt
1 teaspoon black pepper
2 480 mL cups heavy cream
1 455 g 1 lb fettuccine pasta , cooked
6 slices bacon, cooked and chopped
1 110 g 1 cup parmesan cheese
½ 20 g cup fresh parsley, chopped


Heat oil over medium heat in a large pot.

Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.

Pour in the cream and bring to a boil.Add the fettuccine, stir until the pasta is evenly cooked.

Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.Enjoy!

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