Peach and custard bake



  • 825g can peach slices in natural juice
  • 2 tablespoons almond meal (ground almonds)
  • 1 cup thick vanilla custard


  • 50g butter, chilled, chopped
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup plain flour
  • 1 cup rolled oats
  • 2 teaspoons ground ginger


  • Step 1Preheat oven 180°C/160°C fan-forced. Drain peaches, reserving 2 tablespoons juice. Place in a 6cm-deep, 6 cup-capacity ovenproof dish. Drizzle with reserved juice. Sprinkle with almond meal. Top with custard.
  • Step 2Make basic crumble topping: Using your fingertips, rub ingredients together in a bowl until mixture resembles coarse breadcrumbs.
  • Step 3Sprinkle over custard. Bake for 20 to 25 minutes. Set aside to cool for 5 minutes. Serve with cream, custard or ice-cream.


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