PARMESAN ROASTED TOMATOES

recipe

INGREDIENTS

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
1/2 cup grated Parmesan cheese

DIRECTIONS

1 Preheat the oven to 400F.

2 Rinse the tomatoes and sliced into halves. Toss gently with the olive oil. Season with salt and pepper. Arrange the tomatoes on a baking dish, and top with Parmesan cheese. Roast the tomatoes for about 15-20 minutes or until the Parmesan cheese melted and the top is slightly browned.

3 Remove from the oven and serve immediately.

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