1 to 2 lbs chicken wings, drummettes, mid section, or both
1 tablespoon soy sauce
1/4 cup cooking sake or rice wine 1/2 tablespoon sesame oil
1 scallion, cut into strips
3 dashes black pepper powder
2 inch ginger, peeled and coarsely diced
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon cooking sake or rice wine
Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it’s ready to use.
Heat up the oven to 400F. Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes. Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred. Remove from the oven, topped with some sesame seeds and serve immediately.