1 1/2 lbs chicken drumsticks
1 piece ginger, peeled and chopped (2-inch)
5 cloves garlic, peeled and chopped
1 1/2 tablespoons soy sauce
1/2 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon sesame oil
3 dashes white pepper
1 pinch Chinese five-spice powder, (optional)
1 pinch salt
1 Rinse the chicken and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken. Add the rest of the ingredients to the chicken, stir to mix well so the chicken drumsticks are nicely coated with all the ingredients.
2 Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge.
3 Pre-heat the oven to 375F. Arrange the chicken on a baking sheet lined with parchment paper and bake for 30-40 minutes in the middle of the oven, or until the surface turn golden brown, slightly charred and inside is cooked through. Serve warm.