2 oz prosciutto, cut into small pieces
2 – 3 tablespoons melted butter
12 oz brussels sprouts, ends trimmed and yellow leaves discarded
2 cloves garlic
salt to taste
3 dashes ground black pepper
1 Preheat oven to 400F.
2 Add a little bit of melted butter to a skillet, saute the prosciutto until they become crispy. Using the spatula, pushing them one side of the skillet.
3 Add the remaining butter and saute the garlic until aromatic and slightly browned. Add the brussels sprouts and stir to combine well with the prosciutto. Add salt and black pepper. If it’s too dry, add another tablespoon melted butter.
4 Transfer the skillet into the oven, and roast for 8 minutes. Serve immediately.