GARLIC HERB SAUTEED MUSHROOMS

recipe

INGREDIENTS

1 tablespoon olive oil or butter
8 oz cremini or white mushrooms, bottom parts trimmed
2 cloves garlic, finely minced
3 pinches salt, or to taste
1 teaspoon chopped parsley leaves
Parmesan cheese for topping

INSTRUCTIONS

Clean the mushrooms with cold running water, drained and pat dry with paper towels.

Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes. Dish out and topped with some Parmesan cheese. Serve immediately.

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