Creamy Chicken Marsala

recipe

Chicken marsala is a classic dish that’s creamy, quick, and irresistible.  The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big pile of spaghetti or angel hair. It’s the perfect weeknight dinner and we don’t even feel guilty when we make it three nights in a row.

Creamy Chicken Marsala

Creamy Chicken Marsala

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 30 MINS

INGREDIENTS

  • 1 c. all-purpose flour
  • kosher salt
  • Freshly ground black pepper
  • 4 boneless skinless chicken breasts
  • 2 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • 8 oz. baby bella or cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 3/4 c. marsala wine
  • 3/4 c. low-sodium chicken broth
  • 1/2 c. heavy cream
  • 2 tbsp. Freshly chopped parsley
  • Cooked angel hair, for serving

DIRECTIONS

  1. In a shallow bowl, season flour with salt and pepper. Dredge chicken in flour.
  2. In a large skillet over medium heat, melt 1 tablespoon butter and oil. Add chicken and cook until golden on both sides, about 5 minutes per side. Remove chicken from pan and place on a clean plate.
  3. Make marsala sauce: Melt remaining 1 tablespoon butter in skillet and add mushrooms. Cook until mushrooms are golden and liquid has been released, 6 to 8 minutes (if the pan looks dry, add a splash of olive oil). Add garlic and cook until fragrant, then season with salt.
  4. Add marsala, chicken broth, heavy cream, and parsley and bring to a simmer.
  5. Return chicken to skillet and spoon sauce over breasts. Simmer until chicken is cooked through, about 10 minutes.
  6. Serve over angel hair, if desired.

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Creamy Chicken Marsala

Source: cutediyprojects.co

Rate article