Coffee Loaf Cake


This is an absolutely delicious soft, moist cake, easy to make and goes perfect with a lovely cup of coffee too.

Coffee Loaf Cake

Coffee Loaf Cake

Prep Time: 10 minutes

Cook Time: 55 minutes


  • 225 g or 1 3/4 cups Plain / All purpose flour (sieved)
  • 2 Teaspoons baking powder
  • 1/4 Teaspoon salt
  • 175 g or 3/4 cup softened butter
  • 200 g or 1 cup regular sugar
  • 2/3 Cup or 150 ml Milk
  • 2 Large eggs (lightly beaten)
  • 4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water.


  1. Heat oven to 170c,  325F. Grease and line your baking tin.
  2. Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour etc.
  3. Start with making the cake batter by creaming the butter and sugar until a pale light color.
  4. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added.
  5. Keeping the mixer on a slow speed, add the coffee mixture, milk and the rest of the flour.
  6. Transfer the cake mixture to the greased and lined loaf tin. Place in the oven for 1 hour to 1 hour 5 minutes, check to see if it is cooked, using a skewer. Every oven varies, so keep an eye on your cake!
  7. Have a cup of tea!

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Coffee Loaf Cake


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