▢1 tablespoon olive oil
▢1 pound medium shrimp peeled and deveined
▢salt and pepper to taste
▢1 teaspoon chili powder
▢1 teaspoon minced garlic
▢1 tablespoon lime juice
▢¼ cup chopped cilantro leaves
Place the olive oil in a large pan over medium-high heat. Add the shrimp and season them with salt, pepper and the chili powder.
Cook the shrimp for 2-3 minutes or until just pink.
Stir in the garlic and cook for an additional 30 seconds.
Stir in the lime juice and cilantro, then serve.