Churro French Toast



large eggs1 1/2 c. 

whole milk1 tbsp. 

pure vanilla extract

Kosher salt1 c. 

cinnamon sugar1 tbsp. 


slices white breadFOR THE INSANE ICING2 tbsp. 

softened cream cheese1/4 c. 

powdered sugar1 tbsp. 

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  1. Make French toast: In a shallow bowl, whisk together eggs, milk, vanilla, and a pinch of salt. Put cinnamon sugar in another shallow bowl.
  2. In a large nonstick skillet over medium heat, melt butter. Dip 2 slices bread into egg mixture until soaked through, then add to skillet and cook until golden, about 2 minutes per side. Remove from skillet and immediately toss in cinnamon sugar. Transfer to a wire rack to cool and crisp up while you cook remaining bread slices. 
  3. Make Insane Icing: In a liquid measuring cup, whisk together cream cheese, powdered sugar, and milk until smooth.
  4. Drizzle French toast with Insane Icing before serving.
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