INGREDIENTSFOR THE FRENCH TOAST6
large eggs1 1/2 c.
whole milk1 tbsp.
pure vanilla extract
Kosher salt1 c.
cinnamon sugar1 tbsp.
butter8
slices white breadFOR THE INSANE ICING2 tbsp.
softened cream cheese1/4 c.
powdered sugar1 tbsp.
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- Make French toast: In a shallow bowl, whisk together eggs, milk, vanilla, and a pinch of salt. Put cinnamon sugar in another shallow bowl.
- In a large nonstick skillet over medium heat, melt butter. Dip 2 slices bread into egg mixture until soaked through, then add to skillet and cook until golden, about 2 minutes per side. Remove from skillet and immediately toss in cinnamon sugar. Transfer to a wire rack to cool and crisp up while you cook remaining bread slices.
- Make Insane Icing: In a liquid measuring cup, whisk together cream cheese, powdered sugar, and milk until smooth.
- Drizzle French toast with Insane Icing before serving.
