Chicken Patties – juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.


  • PREP TIME 10 minutes
  • COOK TIME 10 minutes
  • TOTAL TIME 20 minutes


  • 1 lb ground chicken, thaw to room temperature
  • 1 egg, use only egg yolk
  • 1 scallion, cut into rounds
  • 1/4 teaspoon salt
  • 3 dashes ground white or black pepper
  • 3 dashes cayenne pepper
  • 1 tablespoon Japanese mirin (sweet cooking wine), optional
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons cooking oil


  • 1/3 cup Japanese mirin (sweet rice wine)
  •  2 tablespoons soy sauce, low sodium preferred
  •  1 tablespoon sugar


  1. Combine all the ingredients together. Stir to mix well.
  2. To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.
  3. Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.
  4. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.


If you double the recipe, you can use one egg, including the egg white.


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