1 lb. boneless, skinless chicken thighs
1/4 small onion, diced
3-4 garlic, peeled
1 egg white
1 1/2 tablespoons lemon juice
1 teaspoon salt
3 dashes black pepper
10 cilantro leaves, roughly chopped
3 dashes cayenne pepper
oil, for shallow frying


Blend the chicken, onion, garlic, egg white, lemon juice, salt and pepper in a food processor until well combined. Transfer the ground chicken out in a bowl and stir in the chopped cilantro leaves. Add the cayenne pepper. Stir to combine well. Ground chicken for chicken meatballs.

Wet both hands with some water and shape the ground chicken into meatballs and lay on a plate lined with parchment paper. Ground chicken meatballs
Heat up a pan or skillet with some oil, shallow fry the meatballs until lightly browned or cooked through. Serve immediately.

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