12 oz skinless and boneless chicken breast
2 tablespoons olive oil,for grilling
1 1/2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 – 1 teaspoon paprika
1/2 teaspoon ground cumin
2 cloves garlic, minced
1/4 teaspoon salt
1 tablespoon chopped fresh parsley leaves
Cut the chicken into 16 equal-sized cubes, pat dry and marinate with the Marinade ingredients for 30 minutes.
Thread four pieces of the chicken meat onto a metal skewer or bamboo skewer. Repeat the same and make four skewers. Set aside.
Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked. While grilling, brush the chicken with olive oil. Serve hot.