Broccoli Cheddar Stuffed Chicken

recipe

Looking for a low-carb dinner that’s actually satisfying? These cheese and broccoli stuffed chicken breasts are just the thing. Creamy, melty cheese, tender broccoli florets, and super juicy chicken make for a meal that’s both flavorful and filling. Consider it a major weeknight win.

Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken

Yields: 4 servings

Prep Time: 0 hours 15 mins

Total Time: 0 hours 15 mins

Ingredients

  • Cooking spray
  • 4 (6-oz.) Tyson Fresh All Natural Boneless Skinless Chicken Breast
  • 1 (8-oz.) block cream cheese, softened
  • 1 c. shredded sharp cheddar
  • 1 shallot, finely chopped
  • 1 1/2 c. small broccoli florets
  • 1/2 tsp. dried or fresh thyme
  • 1/2 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil

Directions

  1. Preheat oven to 425°. Grease a 9″-x-13″ baking dish with cooking spray.
  2. Cut a pocket in each chicken breast, making sure not to cut all the way through.
  3. In a large bowl, combine cream cheese, cheddar, shallots, broccoli, thyme, and garlic powder. Season with salt and pepper and stir until all ingredients are evenly incorporated. Stuff chicken with cheese and broccoli mixture and season with salt and pepper. Place in prepared dish, drizzle with olive oil, and cover tightly with foil.
  4. Bake until the chicken reaches an internal temp of 165º, about 30 minutes. Carefully uncover chicken and cook for 10 more minutes or until the top is golden, then serve immediately.

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Broccoli Cheddar Stuffed Chicken

источник: cutediyprojects.co

Rate article