Antipasto Squares



Cooking spray2 

(8-oz.) tubes crescent dough1/2 lb. 

deli ham1/4 lb. 

pepperoni1/2 lb. 

sliced provolone1/4 lb. 

sliced mozzarella1 c. 

(16-oz.) jar sliced pepperoncini2 tbsp. 

extra-virgin olive oil1/4 c. 

freshly grated Parmesan1 tsp. 

dried oreganoThis ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. Preheat oven to 350° and grease a 9″-x-13″ baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
  2. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal.
  3. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.
  4. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)
  5. Let cool at least 15 minutes before slicing into squares.
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